25 Jun '15, 5pm

Singapore Restaurant Month – 50 Restaurants, 50 Dishes, Support Local Produce!

Singapore Restaurant Month – 50 Restaurants, 50 Dishes, Support Local Produce!

Established in 1977, Prima Tower revolving restaurant let diners enjoy the panoramic view of the sea. You would hardly expect to find a restaurant nestled on top of a grain silo, yet the Prima Tower Revolving Restaurant is one such outlet that has become an endearing Singapore landmark. One of the unique Beijing dishes that will be served during Singapore Restaurant Month is the Sauteed Bird’s Nest with Egg White ($70). Inspired from the traditional Sai Pang Xie, the name of this dish means ‘better than crabs’ as it tastes like crab yet it does not contain any crab meat. Hong Kong Master Chef Chan has replaced scallop and fish with BIRD’S NEST. It has an intense egg smell with contrasting texture from the bird’s nest, vinegar was not included in this case so as not to overpower the bird’s nest .

Full article: http://www.misstamchiak.com/singapore-restaurant-month-2015/

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