28 Jun '15, 11pm

T and grandpa in the kitchen. Tosh phill in making now. Recipe:

T and grandpa in the kitchen. Tosh phill in making now. Recipe:

: when you open the can of Rasgullas, separate the syrup and the Rasgullas. Take half of the syrup and add some warm water to the syrup (3 parts syrup to 1 part water). Stir it in really well and simmer it for about five minutes. Now take each Rasgulla and gently squeeze the syrup from it without breaking them. Best way to do it is to take each one of them between your palms or your fingers and gently squeeze. Now drop each of the Rasgullas in the syrup which you have simmered with some water for a few minutes. Allow them to soak in the diluted warm syrup. They will be light and spongy and with just the right amount of sweet. If you want to add some flavors like rose or saffron add it to the syrup.

Full article: http://www.ecurry.com/blog/desserts-sweets/roshogollarasg...

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