25 Apr '11, 2am

Bakerzin has just launched its first bread shop, showcasing artisanal European-style creations

Bakerzin has just launched its first bread shop, showcasing artisanal European-style creations

Must tries: Cranberry walnut bun with cream cheese, bamboo charcoal bun After 13 years of bringing us scrumptious cakes, pastries and pastas, Bakerzin has just launched its first bread shop, showcasing artisanal European-style creations. CEO Daniel Tay chose myVillage at Serangoon Gardens (near Chomp Chomp) to sell these European-inspired breads due to the large expat community there. As there have been numerous requests by customers to buy whole loaves of bread, he decided to dedicate a whole store to a range of artisan bread, Danishes and sweet buns. The European breads are higher in starch and darker in colour The loaves feel harder and look darker than the ones we are familiar with, probably because they are made from premium French whole wheat flour. Cranberry walnut bun with cream cheese We recommend the cranberry walnut bun with cream cheese ($1.80). This flat, roun...

Full article: http://food.insing.com/feature/bakerzin-launches-first-br...

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