Happy Home Baking: cake for a cake friend: I sorted of hinted by asking whether she has tried baking anything wi...

Happy Home Baking: cake for a cake friend: I sorted of hinted by asking whether she has tried baking anything wi...

Sieve cake flour and matcha powder, set aside. Place egg yolks in a mixing bowl. With a manual hand whisk, whisk the yolks a little. Add in sugar and whisk to combine. Add in vegetable oil gradually, stir to combine. Add water gradually, stir to combine. Sieve over the flour mixture and whisk till the flour is fully incorporated. Do not over mix. Set aside. In a clean, dry mixing bowl, beat egg whites with a handheld electric mixer on low speed until mixture becomes frothy and foamy. Add half of the sugar amount and turn to high speed and beat the mixture. Continue to add in the remaining sugar and beat until the egg whites reaches the soft peak stage.The soft peak stage is reached when the peaks of the whites curl over and droop slightly. The egg whites should appear smooth and glossy. (Do not over beat the whites still stiff, it is better to beat the whites still soft pe...

Full article: http://happyhomebaking.blogspot.com/2011/04/cake-for-cake...

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