26 Apr '11, 4pm

Stingray with tomato & chili salsa

Stingray with tomato & chili salsa

A home recipe for the BBQ sambal stingray that is available in hawker centres, this version relies on fresh flavours of the salsa to complement the stingray. The natural oils from the banana leaf also add a nice aroma to the dish. Serves 4 Ingredients: 4 stingray wings, 200g each 8 pieces banana leaf (trimmed enough for each piece of stingray to sit on) Olive oil, to brush Salt and pepper Salsa: 2 tomatoes, diced finely 2 chilies, roughly chopped Juice of 2 large limes 4 garlic cloves 1 tablespoon fish sauce 2 tablespoon olive oil 1 sprig coriander, chopped Method: 1. To make the salsa, place half the tomatoes, chilies, lime juice, garlic and fish sauce in a food processor. Blend until well minced (alternatively, you can finely dice the ingredients and combine everything with the liquids). 2. Mix with the rest of the tomatoes, chopped coriander and olive oil. Reserve. 3. S...

Full article: http://food.insing.com/recipe/Pan-fried-stingray-with-tom...

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Fish with chopped chilli & garlic oil

Fish with chopped chilli & garlic oil

food.insing.com 26 Apr '11, 4pm

The dressing of seared spring onion and ginger oil is a classic but why not a carpet of seared chilli and garlic? Steamed ...