27 Jul '12, 2am

Whip up restaurant-style fried scallops

Whip up restaurant-style fried scallops

Fried scallops with mushrooms recipe China Daily/Asia News Network | Thu Jul 26 2012 This stir-fry of scallops is flavoured with salty black beans and hot pepper for a spicy touch. China, July 26, 2012 INGREDIENTS Frozen scallops Scallion Ginger Garlic Hot pepper Mushroom Salty black beans Salt Oil Chicken powder Starch Sesame oil PREPARATION Clean the frozen scallops. Chop the garlic, hot pepper. Cut the ginger into small slices. Set aside. METHOD 1. Heat the pan. After the pan is completely heated, pour 1-2 spoons of oil. 2. Put in the steamed scallops, fried two sides for 3 minutes until golden brown. Add a little more oil if needed when frying. 3. Take out and place the scallops aside to drain the oil. 4. Stir the scallion. Add some salt when stirring. Set aside. 5. Add some oil and put in the chopped garlic, hot pepper and ginger slices, stir until aromatic. Put in th...

Full article: http://www.soshiok.com/article/19897

Tweets