21 Jul '15, 6pm

Singapore noodles: Get ready to slurp up sublime Singapore noodles in just 15...

Singapore noodles: Get ready to slurp up sublime Singapore noodles in just 15...

Step 1 Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid. Step 2 Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well. Step 3 Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat. Step 4 Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.

Full article: http://www.taste.com.au/recipes/20962/singapore+noodles

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