22 Jul '15, 9pm

Gninethree - SG50 Nostalgic Feast Menu @ Jade Restaurant, The Fullerton Hotel

What I genuinely look forward to when it comes to set menus and course meals are the desserts. Good desserts leave everyone tummy-rubbing satisfied, and this was what Chef Leong definitely achieved. With a mixed dessert platter of Pan-Fried Red Bean Cake, Chinese Sugar Egg Puff, Steamed Layered Cake with Salted Egg and Nuts, and Fried Dumpling with Red Bean & Banana served alongside with Braised Bird’s Nest, my favourite was the Chinese Sugar Egg Puff. I shall not even try to draw the Chinese Sugar Egg Puff parallel to an English donut; it may resemble a donut – a glorious golden-brown goodness of flour puff, dusted lightly with sugar coating on the outside, but the texture of the Chinese Sugar Egg Puff was slightly chewier, stickier, with a stronger flavour note of egg yolks. Served warm, it was extremely delectable and a delight to have at the end of the Nostalgic Feast....

Full article: http://gninethree.com/2015/07/22/sg50-nostalgic-feast-men...

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