23 Jul '15, 10am
Pantry Basics: easy Thermomix condensed milk & soy sauce caramel
I’m sorry, but I’ve sworn off attempting to live the Martha Stewart fantasy where I personally make everything from scratch in the most traditional way. I just can’t. Not with the many other demands of life that I currently have to fulfill. But if you happen to find the opportunity to try the two recipes mentioned above out, do please let me know how they turned out. In the end, I opted for an incredibly simple Thermomix recipe which allows me to do a whole lot more while the machine cooks and stirs the caramel for me. It is remarkably easy. If you prefer your dulce de leche thicker, just continue cooking it for a little longer.