26 Jul '15, 8pm

Soya Beancurd Recipe via @noobcook

In a saucepan, add all the ingredients except instant jelly powder. Heat until warm but not boiling, whisking or stirring the soya milk until fully dissolved. Stir in instant jelly powder until fully dissolved. Run the soya milk through a sieve for about 4 times. Gently pour into 2 bowls and flatten surface bubbles with the back of a spoon. Leave to cool at room temperature, then transfer bowls to chill in the fridge.

Full article: http://www.noobcook.com/soya-beancurd/2/

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