30 Jul '12, 11am

Authentic Hakka Yong Tau Foo secrets revealed

Authentic Hakka Yong Tau Foo secrets revealed

4 large green chillies (seeds and core removed) 1 bittergourd (ends removed, seeds and core removed, cut into rings) 4 small pieces tau kwa (firm soya bean curd) 4 pieces tau pok (fried beancurd puffs) 4 shitake mushrooms (stems removed) 4 stalks of xiao bai cai Fried shallots and coriander for garnishing For meat paste 50g cod fish fillet (blended) 350g minced lean pork (twice blended) 5 water chestnuts (chopped) 1 egg 1 pinch of sugar 1 to 2 tbsp corn flour 1 to 2 tbsp light soya sauce For stock 2 pieces of chicken breast (skin removed) 400g of lean pork 5 dried Japanese scallops (medium-sized) 125g soya beans (pre-soaked in water for at least 3 hours)

Full article: http://www.soshiok.com/article/19931

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