30 Jul '12, 12pm

@joy_lykaboss @lSeeStars @musical_mi

@joy_lykaboss @lSeeStars @musical_mi

Light brown sugar 280 g (10 oz) Water 125 ml (4 fl oz / 1 /2 cup) Cooking oil 45 ml (11 /2 fl oz / 3 Tbsp) Sweet potatoes 1 kg (2 lb 3 oz), peeled and cut into 3-cm (11 /2 -in) thick sections Method 1. Heat brown sugar, water and oil together gently, until sugar has dissolved. Bring to the boil. 2. Add sweet potatoes and return to the boil. Lower heat to simmer gently for 30–35 minutes, until sweet potatoes are shiny and translucent-looking. Serve immediately. Recipes © Marshall Cavendish Cuisine, an imprint of Marshall Cavendish International (Asia) Pte Ltd

Full article: http://food.insing.com/recipe/Recipe-Sweet-potatoes-in-sy...

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