28 Apr '11, 5am

[Latest Recipe] Stir-fried Asparagus in Sriracha Chilli

[Latest Recipe] Stir-fried Asparagus in Sriracha Chilli

A note about the Huy Fong sriracha chilli. It is a made-in-USA Vietnamese chilli sauce. This bottle is really cheap in the States (it’s less than US$5 per bottle and much less if you buy in bulk) but darn expensive in Singapore (some chap brought it into Singapore for S$20-30 per bottle and I knew about it only because they tried to spam the comments section of my blog). I also see this chilli on sale when I shop at the Asian communities of western countries such as Australia. So if you are wish to try out this chilli in Singapore, my advice (unless someone brings it at decent prices) is to either ship it in directly from US, buy it while on holiday, or ask your loved ones to bring a bottle back for you while they are overseas.

Full article: http://www.noobcook.com/stir-fried-asparagus-in-sriracha-...

Tweets

Recipe: Cooking for One | Char-grilled lamb rum...

todayonline.com 28 Apr '11, 9pm

CHEF Jason Dell's interpretation of contemporary antipodean cuisine has been described as fresh and seductive, vibrant yet...

Fish with chopped chilli & garlic oil

Fish with chopped chilli & garlic oil

food.insing.com 26 Apr '11, 4pm

The dressing of seared spring onion and ginger oil is a classic but why not a carpet of seared chilli and garlic? Steamed ...