29 Jul '15, 10am

Delicius Pasticceria – Osaka Bakery Opens Its First Overseas Branch in Singapore

Delicius Pasticceria – Osaka Bakery Opens Its First Overseas Branch in Singapore

The first-ever overseas outlet of Osaka’s Japanese bakery Delicius Pasticceria opens in Singapore. Owner Sueharu Nagaoka has been working for 20 years as a cake chef in top hotels he started his own business in 2002. Although his first shop was a small set-up in a residential area, Delicius earned loyal fans from its early beginnings and became one of the most popular cake shop in Osaka. Nagaoka-san was attracted by Singapore’s vibrancy and decided to set up a branch here. The kitchen team has underwent training in Japan with him and now they are able to run their own show, while Nagaoka-san visits Singapore monthly to check on the quality. Big thank you to the Kopitiam group for the invitation, we had a chance to try some of the sweet creations just last week. It’s always comforting to have a slice of cheesecake after meal but the question is, is it cloying? Try the signa...

Full article: http://www.misstamchiak.com/delicius-pasticceria/

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