30 Jul '15, 8am

This chicken dish is one of Singapore's #mostexpensive dishes

This chicken dish is one of Singapore's #mostexpensive dishes

HOKKAIDO SNOW BEEF | Probably Singapore's poshest steakhouse , CUT by Wolfgang Puck, keeps things lush and luxuriant by offering the rare Hokkaido Snow beef. This cut, which is reared at Uenae Lake Farm, is prized not only because there are only two cows on the market each month, but also because Singapore's CUT by Wolfgang Puck is the only restaurant outside of Japan to offer it. At $250 for 120 grams, the price is justified by its intense marbling which makes it look almost like a snowflake – hence the name.

Full article: http://www.hungrygowhere.com/gallery/singapore-s-most-exp...

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