31 Jul '15, 2am

10 Singapore Food Bloggers and Their Favourite Local Hawker Food!

Peter Goh, owner and chef of this Fried Carrot Cake stall is not just your regular hawker. Being deaf since young, it did not deter him from getting on in life by learning the art of frying carrot cake from his father and eventually succeeding the business. He’s always friendly and smiley every time I patronize the stall, lip-reading my order and frying each plate ala-minute so as to maintain its freshness. The White Carrot Cake ($4/$5/$6/$8) is especially lovely with coat of crispy egg enveloping soft pieces of carrot cake and generous dosage of chye poh (preserved radish). Equally winsome is the Black Carrot Cake ($4/$5/$6/$8), pan-fried in sweet sauce to perfection with nicely charred edges. More often than not, I always order the Mixed Black & White Carrot Cake ($5/$6/$8). Why choose when you can have best of both worlds on one plate? :p

Full article: http://danielfooddiary.com/2015/07/31/sgfoodbloggers/

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