22 Aug '15, 4am
Boston Lobster Menu @ Cassia, Capella Singapore
It’s the Boston Lobster season now, that’s why fresh and juicy Boston Lobster takes centre stage in Cassia @ Capelle Singapore now as Executive Chef Lee Hiu Ngai creates a tantalising menu around this luxurious ingredient. Savour a delectable five-course menu ($99++ per person) that masterfully incorporates every aspect of the Boston Lobster, from a starter featuring a refreshing Chilled Vietnamese Roll with Lobster Leg Meat, Deep-fried Lobster Head stuffed with Preserved Vegetable and Minced Pork, and Smoked Salmon Roll with Fresh Fruits. The Vietnamese roll is a cleansing mouthful of fresh vegetables with small chunks of lobster meat that makes a delectable appetizer. I enjoyed the small lobster head too. The preserved vegetable gives it the flavour. Lobster Claw Soup with Bird’s Nest Wonton had lots of oomph. The stock is tasty with fat and juicy bird’s nest wanton and ...