25 Aug '15, 1pm

Not all beef are factory made, we found some proper, handmade ones:

Not all beef are factory made, we found some proper, handmade ones:

Lau Pa Sat | Credit: Gregory Leow What was previously a wet market was bought by Kopitiam for a then-princely sum of $8 million in 1996. Lau Pa Sat has become the flagship outlet for the foodcourt operator sees and the CBD-located open-air food court offers 54 different food stalls and a massive seating capacity of 2,500. A historical site, the former Telok Ayer Market was first commissioned by Singapore’s founder Sir Stamford Raffles to be “the emporium of the east”. in 1822. It was subsequently gazetted as a national monument in 1973. Catering to a predominant mix of office workers and tourists who throng the food court daily in the thousands (literally), the food here is a mix of local hawker fare and regional Asian food. While it doesn’t have the same prestige of hawkers versus its nearby Maxwell Road neighbour, it does have a few unusual cuisine offerings which can't ...

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/foo...

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