28 Aug '15, 9pm
Tandoori Chicken: From Dinner to the Lunch Box #Lunchtime #Tips
Surveying my fridge last week I realized I had a good amount of two things: chicken and plain Greek yogurt. I also have a drawer full of spices that I rely on for creative inspiration, so the idea of Tandoori chicken popped in my head. Tandoori is a delectable, Indian dish in which the chicken is marinated in yogurt and assorted spices. It's a tempting choice for dinner, how about serving it for lunch the next day? I thinly sliced my leftover Tandoori chicken on a crusty ciabatta roll with a simple lemon mayo spread for Kenya's lunch, but you could just as easily chop up the chicken and place it on top of cooked brown rice, cut it into cubes for dipping into a side of the citrus-y mayo or even place it on salad for yourself (or if you have girlfriends coming over).