30 Aug '15, 2pm
I have been wanting to make egg tart for the longest time. After researching on the recipe, I have found Hei Mama’s egg tart recipe which is very popular among bakers. On the day when I wanted to bake, I was watching a TV show and they were featuring Le Cafe’s Bean Curd Tart. So the idea came! I want to bake BEAN CURD TARTS instead! As many of you know, Le Cafe’s bean curd tart is the first in Singapore. The silky smooth soya bean filling is encased in a thin cup of delicious pastry. I read about the interview of Le Cafe and they go all the way from grounding their own soy beans and almond together. But I didn’t have the time to do it, so I used my beancurd pudding recipe as my tart filling. This is my first time making a tart base and I have absolutely no idea how to do it right. Thankfully for the guidance from Cook.Bake.Love, she shared two ways in making the tart. Firs...