20 Sep '15, 4am

For @panku_ and everyone in SG for #SingaporeGP try Mouth restaurant near Chinatown, best dim sums in town

Had a chance to try the 9 course Cold Crab Treasure Pot Feast recently. The nine dishes include braised dou hua soup with fresh crab meat, appetiser of deep fried long (and thin) prawn spring roll with goose liver sauce, one whole small cold crab, sauteed prawns with Chardonnay sauce and rock melon, braised fish maw with abalone sauce, fried fish fillet with blended Thai chili sauce, crispy sakura chicken meat in black pepper sauce, squid ink char siew bao and dessert of double boiled fungus with wolfberries. Standout dishes include the sauteed prawns. braised fish maw and fried fish fillet. The prawn was battered and deep fried till crispy and coated with the spicy sweet Chardonnay sauce. Was a good sized prawn but wished there were more! Braised fish maw was done in a 'dry' style, meaning the savoury thick sauce was fully absorbed into the spongy fish maw. Remember to st...

Full article: http://www.hungrygowhere.com/singapore/Mouth_Restaurant__...

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