21 Sep '15, 2am

Just finished revising my Pandan Chiffon Cake recipe! This is another recipe which I developed over months of...

I have highlighted four different recipes of the many different ones that I have tried. The standard recipe is the one that is found on the Prima website and it is the one that is most commonly found on the internet. I found that this recipe gave me a cake that consistently sunk on the top and kinked at the sides. That started my experimentation on altering the different components of the recipe one at a time. In order to give the cake more structure, the easiest is to add more flour as is the case with the Asianbakes recipe. Adding more flour would give you a lovely looking cake, but my wife (the person for whom I am trying to please) remarked that it was too dry and not soft enough. Then another baker, Anna Chan shared with me her whole egg recipe which uses equal amounts of egg yolk and egg white. With her recipe she also replaced the corn oil component with coconut mil...

Full article: http://ieatishootipost.sg/how-to-make-a-pandan-chiffon-cake/

Tweets

Celebrate Youth (And Sweets!) with This Italian Meringue, Vanilla Coca-Cola Birthday Cake

Celebrate Youth (And Sweets!) with This Italian...

justluxe.com 21 Sep '15, 10pm

When we saw this fantastic twist on the classic birthday cake, which features vanilla Coca-Cola cake and Italian meringue ...