These are some of the dishes we had in Economy Class cabins. I like it that SilkAir has many local favourites so it makes me feel like I am home. The sambal fish tastes good! I actually enjoy eating the chocolate ice cream on board while reading #SilkWinds magazine. SilkWinds magazine brings a different perspective on travel in that a destination is an experience and not just a place to visit. I spent an hour or so reading all the exciting stories and admire the stunning photography.
Full article: http://www.misstamchiak.com/silkair-mandalay/