24 Sep '15, 10pm

You had us at dry-aged, organic @JohnStoneBeef. Promo at @GrandHyattSing till end Oct #sgfood #beef

You had us at dry-aged, organic @JohnStoneBeef. Promo at @GrandHyattSing till end Oct #sgfood #beef

From now through 31 October 2015, Mezza9 at Grand Hyatt Singapore offers up a special steak and wine dinner promotion featuring fresh Irish produce and 42-day dry-aged, organic John Stone beef. Raised on small farms in Ireland, John Stone cattle are fed a 100% hormone-free, natural diet of grass and herbs. The beef is then matured using time-honoured dry-ageing methods to intensify its flavour and give them that exceptional tenderness. Steak tartare with Black Angus feather blade, single malt dressing, free range egg and rye bread ($34) Braised herbal Black Angus short rib served with jasmine rice ($38) Char-grilled, 42-day dry-aged Black Angus strip loin with confit vine tomato, roasted garlic, water cress and béarnaise sauce ($58) For non-beef lovers, there are other delicious options like this sous-vide to perfection Galway salmon ‘Pot au Feu’ enjoyed with garden vegeta...

Full article: http://six-and-seven.com/2015/09/john-stone-beef-mezza9-g...

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Check out these top #organic makeup brands!

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