When it comes to enjoying a good spread of Indian cuisine, one would hardly imagine Marina Bay Sands as the place to be at. However, 4 year old Punjab Grill helmed by Chef Javed Ahamad is one exception to the rule. Traditional Indian dishes is only part of the main fare offered at the restaurant, with the other being a complex offering of contemporary Indian haute cuisine. At its heart, the restaurant features dishes that are from the Northwest region such as Lahore, Peshwar, Rawalpindi, Kabul, Amritsar, Multan and Patiala. With exciting, robust flavours paired with an imaginative blend of the occasional Western ingredient, Punjab Grill is a restaurant well worth visiting to satisfy your modern Indian cuisine craving.