27 Sep '15, 4pm

9 ways to eat like a local in Tokyo

For the eighth consecutive year, Tokyo has beat out Paris, New York and other top culinary spots with the most Michelin-star restaurants. Even the United Nations agrees; in 2013 UNESCO added traditional Japanese cuisine, washoku, to its "Intangible Cultural Heritage" list. Don't miss these... How to eat sushi correctly Neon-coloured food all the rage now in Japan But beyond the fine dining that has resulted in these numerous accolades, there are some distinct culinary offerings that are worthy of exploring during a trip to the city. Steve Trautlein, a journalist and editor based in Tokyo for more than 15 years, leads culinary excursions through Palace Hotel Tokyo. Here he offers some advice and insight into exploring Tokyo's B-kyu gurume (B-grade cuisine; above), a category of popular food that is - despite its title - by no means second-class. 1. For the best introduction...

Full article: http://www.soshiok.com/content/9-ways-eat-local-tokyo

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