28 Sep '15, 8pm

JAAN, under Chef Kirk Westaway, remains fantastic via @aunkoh

JAAN, under Chef Kirk Westaway, remains fantastic via @aunkoh

So now Julien is gone. But in a very smart move, instead of looking around the island or even further afield, the F&B gods at FRHI decided to give Julien’s sous chef his shot. And why not? After all, Chef Kirk Westaway had recently out-cooked nine other chefs from Southeast Asia in the regional leg of the San Pellegrino Young Chef 2015 competition and then competed against the world’s best in Milan. He spent several years working with Julien, not just in Singapore but also at The Greenhouse in London. Promoting Chef Westaway to chef de cuisine made sense. It would mean an easy transition for the restaurant since the new head chef was already intimately familiar with the hotel’s staff and processes. He knows all of Julien’s signature dishes which means that he can ensure the taste profile of his own menu wouldn’t depart too radically (for now) — i.e. patrons can be eased in...

Full article: http://chubbyhubby.net/restaurants/jaan-under-chef-kirk-w...

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