06 Oct '15, 7am

Mak’s Noodle – 2nd Branch At Westgate Offers Smooth Silky Congee

The famous Mak’s Noodle from Hong Kong has opened its 2nd outlet at Jurong Westgate, and this should appeal to the nearby office crowd and families to venture over for a fuss-free Cantonese style meal. Mak’s Noodle is perhaps Hong Kong most famous wonton institution, once branded to be “Best Wonton Noodle In Hong Kong”. The Michelin-recommended eatery is known to serve the noodles in petite-sized bowls, to prevent the noodles from sitting in the broth too long and turning soggy. Compared to the original branch at Centrepoint , Westgate’s branch has a larger seating capacity and expanded menu. Some additions include Congee ($3.50-$12), Tossed Noodle with Prawns and Dried Shrimp Roe ($16.20), Boiled Pork Liver ($14.70) and Boiled Beef Slices ($14.70). The real highlight to me is the Congee Section. Finally. While I am generally a more noodle-person, I would return for Mak’s ...

Full article: http://danielfooddiary.com/2015/10/06/makswestgate/

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