10 Oct '15, 3pm

Laurent Café – Relaxing Brunch & Cakes At Orchard’s ‘Secret’ Spot

French artisan chocolatier Laurent Bernard founded his first café right in Singapore during 2006, and his food business known for chocolate soufflé and hot chocolate continued to flourish After restaurants and chocolate boutiques at Robertson Quay, Portsdown, Takashimaya and Hitachi Tower, the latest is a casual dining café at the basement of Heeren Orchard (next to Gyoza-ya ). The café has fast become one of my favourite ‘secret’ spots, because it is a quiet and hidden enough for a peaceful afternoon of reading and cakes; or meeting up with clients or friends at a convenient coffee-spot. I have come here with both friends and business associates, and they liked its unobtrusive vibes. This basement cafes serves French food and brunch, including Farmers Breakfast ($23), Crispy Duck Leg confit ($26), Cod fish “Brandade” ($22), Chocolate Tart, ($9.40) & Ruby cake ($10.35). Pr...

Full article: http://danielfooddiary.com/2015/10/10/laurentcafe/

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