11 Oct '15, 4am

#sgfoodreview Joël Robuchon Restaurant Singapore Part II - Experiencing The Indoor Winter Garden Amidst Slippi...

My chocolate ring looked like one of the edges had broken off. I'm usually not picky about such details but for such an upclass restaurant like Joël Robuchon, I would have expected some form of quality control. That aside, I loved how the cream swirls camouflaged the base of chilly mint ice cream and oozing chocolate fondant complete with a crustiness along the edges. Only gripe I had was that the fondant seemed to stick to the side of the bowl - not enough butter I presume?

Full article: http://www.timelessfacade.com/2015/10/joel-robuchon-resta...

Tweets

6StoneJars: Wan Hao Restaurant (萬豪軒) @ Singapor...

sgfoodonfoot.com 11 Oct '15, 1pm

Hi I am Derrick, owner of SG FOOD ON FOOT. I started blogging in 2010 to share with with my readers food experience they c...

How to create a moonlight garden

How to create a moonlight garden

mnn.com 11 Oct '15, 2pm

Moonlight gardens begin at dusk because that’s the time of day when the texture and form of foliage with white and silver ...