12 Oct '15, 11pm

@EmirateXaaron ...and then modern ones, which can be super cute and have any flavor pretty much

@EmirateXaaron ...and then modern ones, which can be super cute and have any flavor pretty much

Some new flavours this year include Black Sesame Snow Skin & Valrhona Chocolate and Brandied Cherries Truffle Snow Skin from Bakerzin. Then there’s the konniyaku jelly mooncake from Crystal Jade, a refreshing and light jelly for those who find normal mooncakes too heavy. For something on the ‘wild’ side, Jewels Artisan Chocolate unveiled its mini snow-skin mooncake with (get this) Korean Black Garlic! Want to know what it tastes like? Read on to find out inSing’s pick of the best new mooncake flavors of the year!

Full article: http://www.hungrygowhere.com/dining-guide/n-a/best-new-mo...

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