14 Oct '15, 12am

Spago By Wolfgang Puck – Californian Dining At Level 57 MBS SkyPark

Frequent diners at Marina Bay Sands should be familiar with celebrity Chef Wolfgang Puck, whose steakhouse CUT enjoyed much positive reviews (which I do think serves some of the best steaks in Singapore). The next talk of the town should be Spago, opened on Level 57 of MBS SkyPark featuring two concepts – a fine dining restaurant on one side; and a terrace lounge with al fresco bar. The original Spago can be said to be Chef Wolfgang Puck’s most important restaurant. His first restaurant venture located at Beverly Hills, was once awarded two Michelin stars, and named the most iconic restaurant in LA. Its menu in Singapore is said to be “imaginative”, offering seasonal dishes of “Californian cuisine with global accents, in a sophisticated and inviting atmosphere”. (Disclaimer: We haven’t eaten many of the dishes, and will return for a more proper food review, perhaps after i...

Full article: http://danielfooddiary.com/2015/10/14/spago/

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sprudge.com 14 Oct '15, 4pm

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