16 Oct '15, 8pm
Choosing restaurants when travelling and an inspired egg dish via @aunkoh
Any person who reads my posts on this site regularly would know that when my wife and I travel, our itineraries are based on where we are going to eat. We plan our meals first, and then build sight-seeing and shopping adventures geographically around these chosen restaurants, cafes, markets and bars. Choosing where to eat is incredibly important. For each trip, I tend to turn to various resources to help me make such decisions. Friends, of course, are consulted. If we’re going to a city covered by Michelin , we will want to see which restaurants have received stars — I do have to admit that over the years, we tend to visit only 1 three-star restaurant on trips, preferring instead to check out one to two star establishments. We consult Chowhound and other online forums. And of course we take a look at the San Pellegrino World’s and Asia’s 50 Best lists; but we do so knowing...