17 Oct '15, 11pm

6StoneJars: New Flavours at Shisen Hanten by Chen Kentaro, Mandarin Orchard Singapore!: To the uninitiated, th...

To the uninitiated, the name Shisen Hanten seems strikingly Japanese. However, for those who know and have been to one of its many restaurants, Shisen Hanten simply means Szechuan Restaurant in Japanese. Shisen Hanten by Chen Kentaro at the Mandarin Orchard is the first Singaporean venture of the original Shisen Hanten outside of Japan. Its history began in 1958 when Chef Kentaro Chen’s father – Chen Kenmin, introduced Szechuan cuisine to the land of the rising sun. Mr. Chen Kenmin is thus regarded as the “Father of Szechuan cuisine in Japan”.

Full article: http://www.gourmetestorie.com/new-flavours-at-shisen-hant...

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