25 Aug '12, 8am

We taste tested 5 macarons and found a favourite

We taste tested 5 macarons and found a favourite

It’s ‘macaron’ (pronounced ‘ma-ka-ron’, with a guttural ‘r’ and a nasal ‘n’) not ‘macaroon’, and it originates from France. The latter is commonly found as coconut macaroons – small meringue and ground almond-based cakes made with shredded coconut, baked to be crisp on the outside, soft inside. The macaron craze hit the Singapore food scene a couple of years ago, and it has shown no signs of abating. More bakeries and patisseries are offering the sweet treat in increasingly exotic flavours. The meringue-based confectionary is like a sandwich cookie, only more delicate and in most cases, more luxurious.

Full article: http://food.insing.com/gallery/taste-test-5-best-macarons...

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