23 Nov '15, 5pm
Here's a fun recipe that lets you add some extra veggies to your Hanukkah meal
You’re probably only days away from preparing tons of delectable Thanksgiving recipes. This time of year is golden for those who love to cook! I try to stay in the moment, but I’m already thinking about all the Hanukkah dishes we’ll be making from December 6th-13th this year. There are a few traditional recipes we make during these eight nights like Rugelach (which I made with Kenya and Chloe’s classes several years in a row), Missouri Cookies , Matzah Brei , Poppy Seed Sugar Cookies , Mini Matzah Balls Soup and Nut-Free Matzah Sandwiches , but the kids all time favorite are latkes. In fact, if I made latkes 365 days a year I know the kids would be over the moon! Most people have tried Potato Latkes topped with tons of apple sauce and sour cream, but there are also variations on the idea like these Carrot Parsnip and Sweet Potato Latkes . They’re super easy to make, are pa...