28 Aug '12, 10pm
Peanut sauce from @food4tots would B great w/lean proteins or just veggies! Sub almond butter if UR not into peanuts!
So, recently, when I noticed that my son could easily adapt himself to more peppery and gingery dishes, I knew it’s just the right timing for me to make my favourite peanut sauce. I followed a peanut sauce recipe from JustasDelish (originated from Amy Beh) with some slight modifications. This recipe is a bit different than the one from Annabel. It includes herbs and spices, and uses red chilli rather than sweet chilli sauce. If you want a kid-friendly version, feel free to adjust the amount of chilli or omit it totally. This recipe makes my life a lot easier as it calls for fresh milk instead of coconut milk which I seldom store in my kitchen. Being innovative, I added some homemade creamy peanut butter to power up its nutty flavour, and another tablespoon of crushed peanuts for a more crunchy sensation. If you don’t have enough time to make peanut butter and roast peanuts...