31 Aug '12, 11am

#sgfoodreview The ieat Pizza Making Class featuring the SMEG Pizza Oven!

Thanks to everyone who came for our Pizza making class! We sure had a lot of fun! This pizza class came about because of our (Damien and I) discovery of the SMEG Pizza oven . We have been experimenting with making our own Vera Pizza Napoletana (VPN) pizzas for the last 3 years and the limiting factor has always been the oven. We don't have access to a wood fired oven which can heat up to 500 degrees Celsius, so we had to make do with our home ovens. With the home oven, the temperature is usually 250 degrees Celsius max and we used to have to bake on a pizza stone which took 1 hour to heat up. Then when you start baking the pizzas it loses heat so we often have to wait a while between pizzas for the stone to heat up again. Even then, it didn't achieve the kind of charring we wanted at the bottom of the pizzas. Things got better when we discovered the G3 Ferrari portable piz...

Full article: http://ieatishootipost.sg/2012/08/the-ieat-pizza-making-c...

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