11 Dec '15, 4pm

Future of us @ 2am:Dessert bar

After a year of events to commemorate our 50th birthday- reminiscing the past, celebrating the presence, it is now time to look at our future. ‘The Future of Us ’, a sensory exhibition that offers Singaporeans an immersive experience of how we may live, work, learn and care in the future. It is the capstone event to round up Singapore’s SG50 year of celebrations. How do we live? Food, water, air etc. Food, in many first world countries, has very much transcended its basic function as a necessity of life. It has taken on several new identities by the works of today’s civilisation. For example, how our common love for food strings us together. That love and passion are often manifested in the gastronomic innovations around us. So in what directions these creations are going to go? We have Chef Janice Wong, our very own pastry queen from 2am:Dessert Bar to share her take on t...

Full article: http://www.sgfoodonfoot.com/2015/12/future-of-us-2amdesse...

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