12 Dec '15, 4pm

The Hokkaido Food Guide 2015 – Experiencing the Best Local Produce in the Region! https://t.co/eXCiIP8lVA

Takahashi Dairy Farm, owner of Milk Kobo (ミルク工房), treats its cows with tender loving care. The 80 hectares of farm raise 300 cows on the highest quality natural feed and drink the pure, crystal clear water from nearby Mount Yotei. The result is a range of fresh and sweet treats made from the milk. Their custard cream puff (¥150), is the best I have ever tasted. The pastry itself is light and crispy, only accentuated by the vanilla custard which is made of milk fresh from the cow that day only. Trust me, you would want a second piece after finishing your first. They also sell roll cakes, cheese cakes and ice cream. Unfortunately, we went close to their closing hours. If you were to go in the afternoon, you can sit outside on the picnic tables and enjoy their milk treats while admiring the beautiful grassland and cow grazing.

Full article: http://www.misstamchiak.com/hokkaido-food-guide-2015/

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