14 Dec '15, 10am

10 Best Claypot Dishes In Singapore – So Hot, So Comforting https://t.co/MFvy3nQNK0

Claypot Hokkien Mee with Sio Bak This Hokkien Mee stall got into the radar last year partly because Dr Leslie Tay of ieatishootipost wrote about how the owner who was an ex-prisoner “turned over a new opeh leaf” after being baptized; and film producer Daniel Yun published an article how the hawker (whose family used to own Heng Heng Hokkien Mee) found redemption.

Full article: http://danielfooddiary.com/2015/12/14/claypotdishes/

Tweets

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