16 Dec '15, 12pm

Korean Vegetable Pancakes | Food-4Tots | Recipes for Toddlers - Part 2

Thank you for sharing this recipe. I have made it twice now, one batch the first time, basically following the recipe. I had to substitute Delicata Squash for the Pumpkin and Celery for the Zucchini. I’m crazy for celery, so I had to get it in some way and I didn’t have any pumpkin. Both my DH and I really liked it and it reminded us of living in Korea and some of our great experiences.The second time I made it (it was the same day) I tripled the recipe. We both wanted some for an after dinner snack and for lunch the next day. I took a leeway with the recipe and used two very large leeks, 5 cloves of garlic, and red bell peppers, Delicata, zucchini, and celery. I also added sesame oil to the batter for the oil, a little soy sauce for a little of the water, reduced the salt, added some red pepper flakes for some heat, and let the potato water sit for about 10 minutes to get...

Full article: http://food-4tots.com/2014/07/08/korean-vegetable-pancake...

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