20 Dec '15, 5pm

[EXCLUSIVE!] Kam’s Roast Goose: Moving On From Yung Kee to the Michelin Star https://t.co/Rn8NrRupji

Kam: Yes, he started his own business in 1942. Mainly, his targets were near the shipyard. There were still a lot of travellers back then. Many were traveling to Malaysia and Hong Kong. It was near the pier so people would come in and try it and have good word-of-mouth. Back then it was called Yung Kee stall. When the shop grew a little bit bigger, my father joined him in 1962 when he was 16. He started helping out from the ground up. He started in the kitchen, worked on the floor and in basically every single aspect of the business, but he revolutionized the management style. The restaurant started forming because he incorporated the kitchen, the wok and not just the roasting, and it became Yung Kee Restaurant. When my grandfather started it, it was known as Yung Kee, but it was more of a barbeque/roast stall. When my father joined in, everything started to grow and it be...

Full article: http://www.misstamchiak.com/kams-roast-goose/

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Yung Kee Restaurant – Set For Closure As Agreem...

danielfooddiary.com 16 Dec '15, 2pm

December 16, 2015 | 0 Comments Yung Kee – HK’s Roast Goose Restaurant Set For Closure As Agreement Couldn’t Be Reached &nb...