21 Dec '15, 5am

6StoneJars: Corner House @ Botanic Gardens: This is a very belated post of my 1st Anniversary celebration at C...

This is a very belated post of my 1st Anniversary celebration at Corner House, Botanic Gardens . The restaurant in the UNESCO world heritage site, is a fitting and romantic place to celebrate this special day. It has always been the restaurant I wanted to visit and finally I have the reason to do so with my beloved wife. Upon placing our 4 course set dinner (from $98), we were served with some warm bread. Amuse Bouche 4.2/5 Dinner at Corner House began with some Amuse Bouche giving a glimpse of what is lining up in the 4 course meal, showing Chef Jason Tan's culinary. Clockwise from the top left corner, we have the Oyster Leaf, Bikini, Cucumber Sphere and Cracker. French Royal Oyster 4.2/5 For the Appetizer, we opt for the French Royale Oyster and Hakkaido Scallop. The French Royale Oyster is plump and huge served in a oyster shaped plate with plum granite, basil seed and ...

Full article: http://www.sgfoodonfoot.com/2015/12/corner-house-botanic-...

Tweets

@carrotoh another good guide

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