21 Dec '15, 11am

Great News! After a 2 month closure, old school Nasi Padang eatery, Nasi Bawean at Desker road is opened again!...

Great News! After a 2 month closure, old school Nasi Padang eatery, Nasi Bawean at Desker road is opened again!...

Part of the reason why their food is so good is because they are still cooking things with good old charcoal, the way that it has been done for the longest time. You might be wondering how cooking over charcoal can make things taste better than when it is cooked over gas? Well, the truth is, I don’t really know. But it does have something to do with the different way heat from charcoal and gas is dissipated. A pot of water cooked over charcoal doesn’t over boil. It just keeps simmering away slowly. That is why charcoal is still the preferred way to keep a kettle of water hot when you are enjoying gung fu tea with friends. You just have the leave the water over the charcoal and you don’t have to bother about adjusting the heat as you would with an electric or gas kettle.

Full article: http://ieatishootipost.sg/nasi-bawean-cooking-with-charco...

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