Aloha Poke – Raw Fish Salad Bar In The CBD. Hot From Hawaii https://t.co/UaswAai1fu
Step aside, sashimi. Poke (pronounced poh-kay) has recently infiltrated into the Singapore dining scene with the opening of this very first poke bar in Amoy Street. PO-KE? Originating from the islands of Hawaii, this dish traditionally comprises raw fish marinated in soy and sesame sauce, tossed with sesame seeds, sweet onions and scallions. The most common type of fish used is tuna but other types of fish like salmon can be used too. You know there is something more about Poke than just a “raw fish salad” when it is currently the trending food in the United States. Established by two couples who have vacationed in Hawaii, Aloha Poke targets the crowd in the CBD area during lunch hours. The staff greets with a very warm “Aloha!” as office workers step into the restaurant, ready to order on a sheet of paper. There are three standard sizes of Poke bowls – the Lil’ Swell ($11...