21 Dec '15, 11pm

Esquina @ Jiak Chuan Road

Esquina @ Jiak Chuan Road

has been known for its unique Spanish tapas since its launch in December 2011. From September 2015, new Executive Chef Carlos Montobbio helms the kitchen. At the same time, he also launches a new menu inspired by his fond memories of Spain and experiences in Singapore. Oyster 4.5/5 Dinner at Esquina started with some Oyster ($7). The freshness paired with Jalapeno ponzu, salmon roe and pickled ginger flower works wonderfully on the palate, accentuating the whole enjoyment. Esquina's Spanish Omelette 4/5 The Esquina's Spanish Omelette ($14) is Chef Carlos's modern interpretation of the classic dish. Comprising of confit onion, potato, olive oil caviar on a crispy bread, this is delectable especially the crispy bread giving it an additional layer of texture. Spanish Nigiri 4.2/5 How about some sushi at a Spanish tapas place? Well to be exact, this is Spanish Nigiri ($6), mad...

Full article: http://www.sgfoodonfoot.com/2015/12/esquina-jiak-chuan-ro...

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