24 Dec '15, 6am

#HongLim FoodCentre is the birthplace of chicken curry noodles with 2 stalls famous for it:

#HongLim FoodCentre is the birthplace of chicken curry noodles with 2 stalls famous for it:

Outram Park Fried Kway Teow Mee | One of the most famous char kway teow stalls in Singapore, it started out in the 1950s as a pushcart stall near the defunct Metropole Cinema (now Fairfield Methodist Church) before relocating to Outram Park, then to its current location at Hong Lim. The current owner, 62-year-old Ng Chin Chye, took over from his father in 2000 and even though the family is Cantonese, they do an excellent Teochew rendition of fried flat noodles. The Teochew version is stripped down — no lap cheong (Chinese sausage), fish cakes, prawns or chives. Only see hum (cockles), lashings of see hum water, pork lard, bean sprouts and eggs are used. The final result ($3 a plate) has a taste which is truly out of this world. The dish has a slightly wet consistency and each strand of noodle is coated with the soft egg mixture. There is an underlying seafood flavour which...

Full article: http://www.hungrygowhere.com/gallery/hawker-guide-hong-li...

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