24 Dec '15, 7am

Brunch offerings at ADRIFT | Reviews | SG Tatler

Brunch offerings at ADRIFT | Reviews | SG Tatler

Always on the look out for good brunch places? If so, then you’re in luck for ADRIFT by Chef David Myers has a host of new offerings to make you want to wake up early on the weekend and head over to Marina Bay Sands to sample these new creations. Trust us, it’s going to be worth the drive as you are promised an unparalleled brunch experience. Here, Chef David has worked closely with Executive Chef William Gumport to give refreshed and innovative versions of the popular classics. Always a popular favourite, is the Japanese-inspired Adrift Benedict, which uses grilled rice cakes instead of the traditional muffins. But don’t get us wrong, it’s still very much your beloved eggs benedict with its big serving of onsen egg paired with thick-cut bacon. If you’re not a big fan of eggs, then opt for the Ricotta Pancakes drizzled in yuzu honey and accompanied by vanilla persimmons an...

Full article: http://sg.dining.asiatatler.com/reviews/brunch-offerings-...

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