25 Dec '15, 2am

6StoneJars: Rong Fu Ji Seafood Steam Pot (荣福季) @ The Grandstand: Singaporean loves eating seafood and steamboa... https://t.co/j7mYIU4vB0

6StoneJars: Rong Fu Ji Seafood Steam Pot (荣福季) @ The Grandstand: Singaporean loves eating seafood and steamboa... https://t.co/j7mYIU4vB0

Singaporean loves eating seafood and steamboat. What if we bring the two together? Maybe Rong Fu Ji Seafood Steam Pot (荣福季) at The Grandstand is the perfect answer to it. Having tried a similar concept in Hong Kong using the steam from the pot to cook the fresh seafood, a group of friend gathered together and opened the very first Seafood Steam Pot concept in Singapore. I was told that the restaurant that does the same steam pot concept in Hong Kong has a wait list up to 6 weeks. I am glad that when I went there to celebrate my father-in-law's birthday, there was not a crowd as the restaurant is still in their soft launch phrase. Flower Crab We tried the 4-6 persons set menu which is $188 which comes with an abundance of seafood. There are Flower Crab, Scallop, Oyster, Bamboo Clam, Crayfish, Promfret and Tiger Prawn. That is really a lot of seafood on the table, Scallop, O...

Full article: http://www.sgfoodonfoot.com/2015/12/rong-fu-ji-seafood-st...

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@carrotoh another good guide

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